Ghk-Cu Peptide 50mg Gusana uruhu Peptide yo mu maso Itunganya umweru mu maso Peptide y'umuringa
| Ikintu | Ibikubiyemo |
| Izina ry'igicuruzwa | GHK-Cu |
| CAS | 49557-75-7 |
| Ubwiza | 99% |
| Isura | Ifu y'ubururu |
| Ifishi | Ifite imiterere ya Lyophilized |
| Ububiko | Konje kandi yumye |
| MOQ | Udukombe 10 |
Peptide y'umuringani ikintu cya shimi gifite formula ya molekile ya C14H24N6O4.
Ni urusobe rw'ibinyabutabire bya glycyl histidine tripeptide (GHK) n'umuringa. Umuti wayo w'amazi ni ubururu, bityo witwa kandi "umuringa w'ubururu". Azote.
Peptide y'umuringa(tripeptide-umuringa): Ni yo nkomoko ya peptides. Mu by'ukuri peptides ni poroteyine ntoya zigizwe na aside amine. Izi poroteyine ntoya zinyurwamo byoroshye n'uruhu. Peptides zigizwe na aside amine zimwe na zimwe zifite uruhererekane rwihariye ruhuzwa n'imigozi ya amide. Aside amine ebyiri zitwa dipeptides, aside amine eshatu zitwa tripeptides, n'ibindi. Nubwo aside amine zaba zimwe neza, niba imiterere n'uburyo bwo guhuza bitandukanye, hazabaho peptides zitandukanye rwose. Tripeptide-umuringa, umuringa ni ikintu gikenewe kugira ngo umubiri ugumane imikorere myiza (2 mg ku munsi), gifite imikorere myinshi kandi igoye, kandi ni ikintu gikenewe kugira ngo enzymes zitandukanye zikore neza. Kubera ko hari enzymes nyinshi z'ingenzi mu mubiri w'umuntu no ku ruhu zikenera Cu ions, izi enzymes zigira uruhare mu ikorwa ry'ingingo, kurinda antioxidant, no guhumeka kw'uturemangingo. Cu ions nazo zigira uruhare mu gutanga ibimenyetso kandi zishobora kugira ingaruka ku myitwarire y'uturemangingo no mu mikorere y'uturemangingo. Ku bijyanye n'uruhare rw'uturemangingo tw'uruhu, ifite inshingano zo kurwanya oxidation, guteza imbere collagen, no gufasha gukira ibikomere.
Iki gicuruzwa gitangwa nk'ifu ya lyophilized kandi gipfunyikwa neza kugira ngo gikomeze kuba kibi mu gihe cyo gutwara no kubika.
COA n'inyandiko z'ibizamini biraboneka iyo ubisabye.
Dutanga ubushobozi buhamye bwo gutanga ibicuruzwa, gupakira ibicuruzwa byoherezwa mu mahanga by’umwuga, ndetse n’ubufasha bwo kohereza ibicuruzwa ku rwego mpuzamahanga ku bigo by’ubushakashatsi, abakwirakwiza ibicuruzwa, na laboratwari ku isi yose.
• Amatsinda yose arageragezwa mbere yo koherezwa.
•Isuzuma rya HPLC rirahari.
•Inyandiko za COA.
•Ubufasha bwo gupima bw'abandi bantu.
•Uburyo Buhamye bwo Kugenzura Ubuziranenge.
• Ubushakashatsi bwa Peptide.
• Inyigo z'isesengura rya laboratwari.
• Ubushakashatsi ku bikoresho by'ibanze.
• Imishinga y'iterambere rya siyansi.
Ibicuruzwa bipfunyitse neza mu ducupa dufunze neza hamwe n’ibipfunyika by’umwuga byo kohereza ibicuruzwa mu mahanga kugira ngo bibe bihamye kandi bigenzurwe mu mahanga mu buryo butekanye.
Dushyigikira kohereza ibicuruzwa ku isi yose hamwe n'ibicuruzwa bipfunyitse mu buryo bwimbitse ndetse n'ibicuruzwa byinshi bitewe n'ibihugu bigenewe.
Yego, raporo za COA na HPLC ziraboneka iyo ubisabye.
Yego, dutanga ubufasha ku isi yose mu bijyanye no kohereza ibicuruzwa.
Ibicuruzwa bigomba kubikwa ahantu hakonje kandi humutse.
1. Ibicuruzwa byoherejwe mu minsi 1-5 nyuma yo kwishyura.
2. Kohereza vuba kandi mu mutekano mu minsi 8-15.
3. Dushobora gupakira ibintu byihariye.
4. Nimero yo gukurikirana itangwa nyuma yo gutumiza.